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 Since 1983, Costa’s Pasta has been manufacturing and distributing fresh pasta throughout the Southeast Region, in our USDA certified kitchen, in Kennesaw. We offer the finest in traditional pastas as well as creating signature pastas. Our delicious and affordable pasta is made with only the finest ingredients, no preservatives and nothing artificial. Costa's Pasta is proud to use local produce whenever possible, and always uses cage free eggs. Our product is served in many restaurants and hotels, both large and small. We are also a favorite for local caterers, clubs, farmers markets, and individuals who enjoy cooking and eating fresh pasta!
We are now accepting applications for our USDA Shared Kitchen space. An easy way to get started producing your own product in the security of a licenced facility. No overhead, no building expences, we've done all the hard work for you. Give us a call for information on our affordable certified kitchen space. |
The Founders and Pasta Makers: Joseph, William, and Mary Costa!
We are proudly a part of the Whole Foods stores' Prepared Foods menu in the Atlanta area stores.
SPRINGHASSPRUNG! Please visit our "Contact/Find Us" page for a list of Farmers Markets we are at weekly.
GLUTENFREE PASTA IS AVAILABLE NOW!!!
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Our specialty pastas and styles are almost limitless. We can make your special occasion perfect. Call it "Designer Pasta," if you will.Affordable, natural, and delicious.
GLUTEN FREE PASTA is NOW AVAILABLE!!! It took us a little bit of time to perfect the recipe, but now we can make most pasta gluten free upon request.
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Our pastas are favorites at Holiday Parties, Seasonal Gatherings, Company Parties, Weddings, School Events, and wonderful as Gifts.
Most of our raviolis and pastas can be requested to be made with Organic or Whole Wheat flour.
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